Tag: champagne

Charlot, Vincent: L’Extravagant 2014

This wine is made of 95% Chardonnay and 5% Pinot Noir. Dosage: 3.5 g/l This nearly Blanc de Blancs has a yellow golden color with fine bubbles. The nose is intense with dried flowers like violets and lavender, citrus fruit, algue, epicea resin, papaya, orange oil and the sweet scent of lobster. It is weighted,
Rating category: 90-95

Charlot, Vincent: Le Fruit de ma Passion 2013

This wine is made of 55% Pinot Meunier, 5% Pinot Noir and 40% Chardonnay. Dosage: 4.5 g/l. In the glass we see a medium yellow gold color with fine bubbles and a gentle mousse. Lovely seductive nose of royal jelly, pear, cavaillon melon, breadcrust, almond, lychee and poire williams liqueur. After a longer while you
Rating category: 80-89

Martinot, Françoise: Bistrotage Rosé (B11)

This wine is made of 100% Pinot Noir (2011) from Landreville of Charles Dufour his mother but vinified by Charles (saignée sémi-carbonique). No dosage. Luxurious orange-rose colour, with prinprick small bubbles. The nose is sexy with biscuits Roses de Reims, balsamico, blood oranges, pomegranate, cherry, cranberries, forest strawberry, mushroom, fresh hay, a green note of
Rating category: 80-89

Martinot, Françoise: Bistrotage (B10)

This wine is made of 100% Pinot Noir (2010) from Landreville of Charles Dufour his mother but vinified by Charles. No dosage. Intense golden color with very fine bubbles and nice tears on the glass. The nose is rich, mature but also refined and noble. We smell mimolette cheese, flambéed pineapple, carob, old madeira, prunes,
Rating category: 90-95

Pertois-Lebrun: Le Fond du Bateau (2010)

100% Chardonnay from lieu-dit “Le Fond du Bateau” in Chouilly Dosage: 1 g/l Light golden color with very small bubbles. Very complex and layered nose of lychee, mangosteen, yuzu, unripe pineapple, the sweet scent of crab, gentian, candied angelika, mirr, coconut, vanilla, licorice and spicy wood overtones. The mouthfeel is structured, dynamic and flavors expand
Rating category: 90-95

Pertois-Lebrun: Millésime 2010

100% Chardonnay from Le Mesnil sur Oger and Chouilly Dosage: 2 g/l This wine has a yellow golden color with a very refined effervescence. On the nose you get ripe golden apples, physalis, lychee/rambutan, pepernoot confectionary, pineapple and a hint of baked apple. After a while you get almonds and toasted brioche. The mouthfeel is
Rating category: 80-89

Pertois-Lebrun: Exaltation (2011)

100% Chardonnay from Côte des Blancs Grand Cru vineyards Dosage: 2,5 g/l The color is light golden with very small bubbles and nice tears on the glass. The nose is very seductive and “gourmand” with fat turròn almond delight, hazelnuts, dried apricots, prunes, candied orange, treacle tart, oatmeal, carob powder, roasted coconut, buttery green olives,
Rating category: 80-89

Pertois-Lebrun: Nuances (2013)

100% Chardonnay from Côte des Blancs Grand Cru vineyards Dosage: 4 g/l This champagne has a yellow golden color with very fine bubbles and a lot of mousse but also nice tears on the glass. The nose is elegant and complex with red Reinette apple, yellow cherry, blueberry, white flowers, walnut oil, rhubarb tart and
Rating category: 80-89

Pertois-Lebrun: Instant Brut (2012)

100% Chardonnay from Côte des Blancs Grand Cru vineyards Dosage: 3,5 g/l This wine has a light straw color with very fine bubbles and a creamy mousse. On the nose you get lemon with zest, ripe granny smith, reinette red apple, white pistolet bread roll and banana chips and pepernoot confectionery and a hint of
Rating category: 80-89

Fleury: Blanc de Noirs (base 2011)

Made of 100% Pinot Noir. Light golden color with a refined effervence and a nice mousse. Seductive nose of fresh figs, ripe mango, lychee, sweet honeysuckle and fresh notes of sea breeze and cucumber. After a longer while in the glass you get more pronounced lychee, ripe yellow cherries, a hint of mulberry and acacia honey.
Rating category: 80-89