R.H. Coutier: Henri III (2010-2009)

Made of 100% Pinot Noir from Ambonnay. Blend of vintages 2010 (60%) and 2009 (40%). Dosage 4 grams. Intense light golden color with a perfectly refined effervescence and nice tears on the glass. Complex and layered nose of blueberry, baked apple, wax, candied ginger, quince marmalade, orange chutney, angelica root, coconut slices, saucisson and crème
Rating category: 80-89

R.H. Coutier: Grands Vintages (2010)

Made of 75% Pinot Poir and 25% Chardonnay. 2010 base. Dosage of 6 grams.  Light golden with a refined effervescence and creamy mousse. Very fruity nose of crunchy apples and pears, cherry, bramble, cassis, a hint of Kirsch, sweet licorice, warm chalk and gravel tones, freshly baked baguette and a hint of lobster bisque with undertones
Rating category: 80-89

André Robert: Terre du Mesnil 2011

Made of 100% Chardonnay from Le Mesnil sur Oger. Dosage 6.5 grams. Light golden with a hint of gray and an elegant effervescence. At first the nose was austere with lots of green notes of fern, tomato plant, Thaï basilicum and spiced notes of dried mushrooms, turmeric and old mimolette cheese. The fruit seemed muted.
Rating category: 66-79

André Robert: Les Jardins du Mesnil

Made of 100% Chardonnay from Le Mesnil sur Oger. 5.4 grams of dosage. Light golden with very small bubbles and a nice mousse. The nose is seductive with white summer flowers, acacia blossoms, marzipan, nougat, marshmellow, dried apricots, cooked apples, celeriac and a complex minerality on a base of citrus fruit with zests. After a
Rating category: 80-89

Philippe Dechelle: Blanc de Blancs 2008

Made of 100% Chardonnay from Brasles and Les Grands Maries à Gland. Dosage of 5 grams. Yellow golden color with fine bubbles. The first nose is what you smell in a cuverie when the grapes are fermenting, the typical smell of champagne yeasts. After swirling the glass it showed wet brioche, candied grapefruit, lemon curd,
Rating category: 66-79

Bruno Paillard: N.P.U. 2002

Made of 50% Chardonnay (Le Mesnil sur Oger, Chouilly, Oger and Chouilly) and 50% Pinot Noir (Verzenay, Mailly and Bouzy). Vinified in used oak barrels. Dosage of 3 grams. Disgorged september 2014. Lovely luminous yellow golden color with very fine streams of small bubbles and nice tears on the glass. The aroma is tremendously complex
Rating category: 90-95

Gabriel-Pagin: Millésime 2006

Made of 100% Chardonnay from Avize, Cramant and Avenay val d’Or. Dosage of 4.5 grams. Golden color with a refined effervescence and nice tears on the glass. Very intense nose of roasted lemon, apple-cinnamon, speculaas spices, heather honey, veal and game stock, verbena tea, jasmine, hibiscus. After a long time in the glass it expressed
Rating category: 80-89

Gabriel-Pagin: Brut Nature

Made of 100% Pinot Noir from Avenay Val d’Or and Mutigny. No dosage. Amber gold color with fast rising small bubbles. Intense nose of smoked Lapsang Souchong tea, apple pie, graphite, prunes, dates, raisins on rhum, straw, roasted pecans and hazelnut. After swirling the glass it showed pata negra fat and juicy greengage plums. The mouthfeel
Rating category: 80-89

Moutard: Climat de Champagne – Les Riceys

Made of 100% Pinot Noir from Les Riceys, harvest 2014. Dosage of 0.4 grams. Light golden color with fine bubbles and soft mousse. On the nose you get Golden Delicious apple, raspberry, blueberry, licorice, cake, melon, apple and cherry in syrup and mocha ice cream. The mouthfeel is soft and generous. On the palate you
Rating category: 80-89

Moutard: Climat de Champagne – Vignes Chiennes

Made of 100% Chardonnay from plot “Vignes Chiennes” of harvest 2014. 0.2 grams of dosage. Yellow golden color with a reflection of green with very fine bubbles. The first nose was like smelling a nice but young  Chablis Grand Cru with the typical wood and smoky tones. This wine opened up quite fast and showed
Rating category: 80-89