Category: Dumangin

Dumangin: Vintage 1996 Vinothèque

[English] Made of 54% chardonnay and 46% pinot noir. Dosage of 12 g / l. Beautiful light golden color with a soft sparkle and fat tears on the glass. In the nose, we get mature yeasts, jasmine, almond syrup, mushrooms, candied orange, banana, ripe figs, peach cake, butter, pear, tobacco, juniper, artichoke juice and cognac.

Dumangin: Vintage 2004

[English] Made of 54% chardonnay and 46% pinot noir. Beautiful light golden color with a quite impetuous effervescence but lovely mousse. In the nose, we get sweet apple, acacia, baker’s yeast, soft cream of chestnut, plum, currant, raspberry, red cherry, crystallized honey and pickled ginger. After a longer while in the glass we get pineapple, ripe Mirabelle

Dumangin: Trio des Ancêtres – Achille

[English] Made from 100% pinot meunier. Vintage 2000. No additional dosage. Light golden color with fine bubbles. Very complex initial nose of plants, and herbs and wood which reminds me of Chartreuse VEP with cherry, red berries, marshmallows, vanilla, almonds and minerality. Aromatic meunier. The mouthfeel is soft and slightly vinous. On the palate we

Dumangin: Trio des Ancêtres – cuvée Hippolyte

[English] Made from 100% pinot noir. Zero dosage. Vintage 2000.  Beautiful golden color with very fine bubbles and fine mousse in the glass. Seductive nose of lychee, pineapple, aged cheese, biscuits café noir, Brésilienne nuts and agave syrup. After a while in the glass, we get stockfish, smoke, but also cherry and roses. On the palate we

Dumangin: Trio des Ancêtres – cuvée Firmin

[English] Made from 100% chardonnay. Vintage 2000. Zero dosage. Deep straw color with a refined effervescence. Beautiful mature nose of vanilla custard, hay, prunes, hops, boiled strawberry, aged Dutch cheese, dried coconut, lemon and nougat. After some swirling wonderful mushroom and earth tones emerged with a slight oxidative nuttiness. The mouthfeel is dynamic and tighter

Dumangin: Millésime 2003

[English] Made of 54% Chardonnay and 46% Pinot Noir. Interesting aroma of: dried fig, mild butter, bruised apple, musk, oxcallic acid, breadcrust and refreshing minerality. After a while delicious cooked plum appeared. A vinous,  dry mouthfeel. On the palate the bready, autolytical character reappears together with a haze of woodland strawberry, apple, pear and some

Dumangin: Premium Blanc de Blancs

[English] Made of 100% Chardonnay from parcell Lieu-Dit “Dessus le Mont”. Harvest of 2006. Light golden color with very refined effervescence. In te aroma: Ripe Cox Orange pippin apple, cooked peaches and apricot, mirabel plum, linden blossom, candied angelica, buttercream, chalky minerality and vague hints of smokey flint. The mouthfeel is creamy and round. Refreshing