Category: Clouet, Paul

Clouet, Paul: Rosé

[English] Drunk in June 2011. Made with 33% Pinot Noir, 33% Pinot Meunier and 34% Chardonnay. A nice strawberry color with a fine mousse and very small bubbles. Expressive, fruity nose of red fruits:  raspberry, woodland strawberries with bakery yeast. The taste is quite well balanced but not very interesting. I have the feeling that

Clouet, Paul: Millésime 2004

[English] Drunk in June 2011.  Made with 80% Pinot Noir and  20% Chardonnay. A  light golden color with a fine mousse and elegant bubbles.  The smell does not contain the musty, artificial aroma which I found in the Brut Grand Cru. I smell cooked strawberries, agrum fruits, gingerbread ,bakery yeast and a bit of hay.

Clouet, Paul: Brut Grand Cru

[English] Drunk in June 2011. Made of 2/3 Pinot Noir (Bouzy) and 1/3 Chardonnay (Chouilly). A pale straw color with a fine mousse and elegant bubbles. You definitely smell the pinot noir here: blackberries, strawberry, liquorice combined with the Chouilly Chardonnay citrus aromas. The wine is not well balanced and there is something artificial and

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