Category: Déthune, Paul

Déthune, Paul: millésime 2000

[English] Made of 60% Chardonnay and 40% Pinot Noir. Wonderful intense golden color with a refined effervescence. In the nose, we get blackberries, candied lemon, apple, blueberry, baked mushroom, plum, toast, dried apricot, almonds and jasmine flowers. We also got a slight undertone of nutty manzanilla. The mouthfeel is vinous but dynamic. On the palate

Déthune, Paul: Ancienne (1999)

[English] Made with 50% Pinot Noir and 50% Chardonnay. Gold color with rays of red and fine pearls but not a lot. Complex aroma of dried fig, apricot, apple (Cox’s orange pippin), nougat, orange blossom (marzipan), white chocolat and old oak. After a while the champagne became more complex and I noticed some vegetables and

Déthune, Paul: Ancienne (harvest 2004)

[English] Drunk in July 2010. Made with 50% Pinot Noir and 50% Chardonnay. Light golden color with a ray of red and refined pearls which are persistent. The scent is warm, full and complex with dried yellow fruit, vanilla, clove, honey, pepper, dry straw, wood, apple and a touch of cherry. It tastes delicious: candied