Category: Palmer & Co

Palmer & Co: Brut Millésime 1979

[English] Made of 60% Pinot Noir and 40% Chardonnay. Beautiful golden color with extremely fine bubbles and beautiful tears in the glass. The nose is very complex but at the same time very strange. We smell lobster bisque, soy sauce, summer truffle, straw, palm, apple compote, dried apricots. After giving it some air, the smell

Palmer & Co: Brut Millésime 2008

[English] Made from 50% Chardonnay and 50% Pinot Noir. Light golden color with fairly large bubbles and beautiful mousse in the glass. After a while the bubbles became more elegant. In the nose, we get almonds, refined yeast, Reinette Etoilé apple, pear, Mirabelle plum, vanilla, quince and some nougat.  After giving it air it showed

Palmer & Co: Amazone

[English] Made of 50% Chardonnay and 50% Pinot Noir. Blend of reserve wines 1995 to 1999.Brilliant golden color with an exceptionally sophisticated effervescence. On the nose we get Liège apple syrup (apple / pear), figs, ripe Chardonnay tones, gunpowder, creamy asparagus, artichoke juice, yellow raisins, Isigny butter, almonds, toast and a wonderful saltiness of sea

Palmer & Co: Blanc de Blancs 2008

[English] Made from 100% Chardonnay. Light golden color with fine bubbles and light foam in the glass. The nose is seductive with French marshmellows, croissant dough, puffed corn, Mirabelle plum, orange with zest, kiwi and a light minerality. The mouthfeel is soft but slightly sticky, medium bodied. On the palate we get citrus fruit, peach, apple,

Palmer & Co: vintage 2004

[English] Made from 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier. Bright golden color with very fine bubbles. Nose of pear, ripe citrus, orange zest, beeswax, brioche, refined champagne yeast, fresh almonds and light notes of oyster juice, lime and smokiness. The mouthfeel is creamy. On the palate: dry apple, mirabelle and peach with