[English] Tasted in July 2011. Made of 70% Pinot Noir and 30% Chardonnay. Light golden color with refined bubbles. In the scent: ripe apple (Cox Orange Pippin), toast, chalk, red currants and nuts. The texture is a bit creamy. I taste fresh apples,  yeast,  slightly some earthtones  and nice acidity. Mouthfilling champagne. The red fruits