Category: Henriet-Bazin

Henriet-Bazin: Brut Nature Millésime 2009

[English] Made of 60% Pinot Noir and 40% Chardonnay. No dosage added. Light golden color with perfect streams of tiny bubbles. In the nose we get raisin bread, gingerbread, dried apricot, mace, pear, pepper, toasted bread and vanilla pudding. The attack was salty and tight but it expands to a generous mouthfeel. On the palate we

Henriet Bazin: Carte Or 2007

[English] Made of 60% Pinot Noir and 40% Chardonnay. Light straw color with an ultra perfect effervescence and fine mousse in the glass. In the nose, we get caramelized almonds (Brésilienne), bread crust with flour, sweet apple, pear, resin, minerality, slate, metal, highly refined yeasts and toast. From a large glass we obtained a very

Henriet Bazin: Marie-Amélie “Fleur de Vigne” Blanc de Blancs 2008

[English] Made from 100% Chardonnay. Bright yellow golden color with a refined effervescence and soft mousse in the glass. In the nose, we get lemon zest, red apple with peel, mild yeast, sunflower, hazelnut, pear, ladyfinger biscuits, coconut and unripe Mirabelle plum. After a while in the glass we get honeysuckle and a vegetal touch

Henriet-Bazin: Extra-Brut

[English] -Info about assemblage coming soon- Light yellow gold color with streams of refined bubbles and delicate mousse. Deeply intertwined aroma of Reinette étoilée apple, dried prune, fig, gingerbread, orange blossom, chalk and silex. After some time in the glass: dried red berries, blueberry, licorice and a pinch of black pepper. The mouthfeel is light creamy

Henriet-Bazin: Blanc de Blancs Premier Cru

[English] Made from 100% Chardonnay from the Montagne de Reims. Light yellow gold color with green shades and delicate sparkle. On the nose: attack of sweet flowers such as hawthorn, honeysuckle followed by candied citrus and a hint of raspberry and candied angelica on a foundation of strong minerality. The mouthfeel is light creamy. In the attack we get citrus followed by quite bitter floral flavors, grapefruit and some fresh bitter almond on the mid- pallet. The finish is medium+ long with fine citrus acids. An eccentric wine . [NL] Gemaakt van 100% Chardonnay uit de Montagne de

Henriet-Bazin: Carte Or 2006

[English] Made from 60% Pinot Noir and 40% Chardonnay from Verzy, Verzenay and Villers-Marmery. A luxurious golden color with micro-bubbles. A rich aroma of: chalk, pistachio ice cream, almond, ripe doyenné pear, plum in alcohol, butterscotch, saffron, ginger, marshmallow, fig, vine peach, rhubarb, beurre noisette and chalk. Creamy mouthfeel, unctuous. In the taste we get seductive

Henriet-Bazin: Millésime 2006 Grand Cru

[English] Made of 65% Pinot Noir & 35% Chardonnay. A fully golden color with very fine bubbles that are medium persistent. In the scent: baked apple, fern, mint and smoky minerality followed by orange with zest, quince, licorice, dry straw and spicyness from nutmeg, cinnamon and cumin seeds. After airing the wine: the florality comes

Henriet-Bazin: Rosé

[English] Made of 50% Chardonnay and 50% Pinot Noir with 19% red wine added. Intense raspberry color with refined effervescence. On the nose: violet candy, dried cherry, woodland strawberry, blood orange, pomegrenate, some clove, licorice and minerality. After a while in the glass the florality comes forward with piony rose and cherry blossom. Vinous, dense

Henriet-Bazin: Blanc de Noirs

[English]  «Reviewed by Michiel Demarey & Ed Hodson» Made of 100% Pinot Noir. Yellow golden color with delicate streams of refined bubbles. Warm, complex aromas of ripe reinette apple, smoke, beurre noisette, brioche, fern and fennel. Secondary aromas of toast, pear, stone, freshly-cut wood, hawthorn, acacia, straw and a tropical fruit infusion. This wine has a round,
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