Category: Selosse, Jacques

Selosse, Jacques: millésime 2005

Tasted November 2016 at Grand Tasting Paris. Tasted out of Riedel Riesling Grand Cru and Zalto Burgunder. Made of  100% Chardonnay. Very aromatic and smooth aroma of english orange marmelade, lemon peel, ripe jackfruit and pomelo, overripe mirabel plum, glue, fermented fruits, ginseng, candied ginger, typical Selossian oxidative notes,  green tea, sweet scented bedstraw and

Selosse, Jacques: Version Original

[English] Made of 100% Chardonnay from Avize, Cramant and Oger. Disgorged: 20/01/2012. Liquid golden color (the photo filter doesn’t quite show that correctly) with ultra refined effervescence. Seductive aroma of very refined wood (with a perfume of vanilla, cinnamon, clove, dried pumpkin), acacia, dried tangerine, peca nuts, lime zest, limestone. A light vegetal tone appeared that reminded

Selosse, Jacques: Millésime 1999

[ENG] «Reviewed by Michiel Demarey & Ed Hodson» Deep gold color lightening out to pale rim with modest effervescence. Complex, compelling nose of  Vin Jaune, refined cognac, walnuts, butter, fine tobacco, washed cheese rind, wax, cut mushroom and natural sulphur. After a while in the glass, yellow fruits were coming thru. The mouthfeel is silky, but

Selosse, Jacques: Millésime 2002

[ENG] «Reviewed by Michiel Demarey & Ed Hodson» Rich golden color with refined effervescence. An almost electrifying attack of minerals followed by an incredible warm and sophisticated aroma of Fine de Champagne (refined cognac), malt, yeast, vanilla, hawthorn, clementine, licorice, cardamom, dried flowers(almost like potpourri) and a hint of clarified butter. The wood is balanced and

Selosse, Jacques: Lieu-Dit – Chemin de Chalons

[ENG] «Reviewed by Michiel Demarey & Ed Hodson» Made of 100% Chardonnay from Grand Cru village: Cramant. Disgorged april 2012.On the nose: pure vanilla, citrus and fresh minerals combined with a pleasant oxidative aroma and delicate floral aspects. On the palate there’s creamy citrus (very typical Cramant), nutmeg and a refreshing savory salinity. It has a

Selosse, Jacques: Brut Initial

[ENG] «Reviewed by Michiel Demarey & Ed Hodson» Disgorged: jan. 2012. Made of 100% Chardonnay from Grand Cru villages: Avize, Cramant and Oger. Light golden color with fine, delicate effervescence. Lovely floral nose with complex, dark minerality of rocks, salt, graphite, chalk and perfectly integrated wood which showed vanilla and coconut. After a while the
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