Category: 66-79

Poissinet: Héritage

[English] Beautiful golden color with a moderately refined effervescence and a lovely mousse in the glass. In the nose, we get carré confiture (apricot jam biscuit), yellow peach, brioche, lemon, roasted and caramelized hazelnuts, napoleon orange candies, linden blossom, apple and honey. After some rolls we get caramelized and white pepper. On the palate, we

Poissinet: Constance

[English] Made from 100% pinot meunier. Beautiful golden color with a moderate fine bubbles and fine mousse in the glass. In the nose, we get fig, apricot, yellow raisins, peach syrup, passion fruit with slight yeast and a tip of vanilla. The mouthfeel is soft but quite foamy. On the palate we get apple, apricot, fig,

Poissinet: Préambule

[English] Made from 100% pinot meunier. Light golden color with a moderate effervescence in the glass. In the nose, we get pastries, peach, apple, honey, apricot jam, milk chocolate with nuts, candied orange and pink pepper. After some time in the glass, we get cuberdon (candied raspberries). The mouthfeel is soft but lacks focus and

Mumm: Vintage 2009

[English] Light golden color with a refined and consistent effervescence. Seductive nose of peach, cavaillon, quince, apple with cinnamon, pineapple and blackberry. The mouthfeel is unctuous. On the palate we get apricot marmalade, honey, black currant, baked apple and orange zest. In the mid palate we get a rather unpleasant sticky sweetness. . The finale is

Augustin, Marc: CCXCI “La Terre”

[English] Made from 100% pinot noir. Light golden color with a fine sparkle. The aroma is soft as butter, quite intimate, with strawberry, jasmine, prune, vanilla pudding, juniper, brandy, currants and cake bread. Soft mouthfeel. On the palate we get rhubarb, gooseberry and Cavaillon melon. The finish is mellow with again melon and a soft

Leroy, Remi: Rosé

[English] Made of 70% Pinot Noir, 25% Chardonnay and 5% meunier. Disgorged  july 2012. Dosage of 3g / l. Copper rose color with a soft but refined effervescence.  In the nose, we get cherry, currant, pomegranate, bread crust, cardamom and horseradish. The mouthfeel is rather flat. On the palate we get cherry, pomegranate and a

Leroy, Remi: Brut Nature (base 2012)

[English] Made of 60% Pinot Noir, 35% Chardonnay and 5% Pinot Meunier. Disgorged july 2015. Dosage 0 g / l. Straw yellow color with a very mild effervescence and a fine mousse in the glass. In the nose, we get apple, raspberry, young cheese, raisins, bread crust, blood orange and a hint of banana. After a

Vadin-Plateau: Grande Reserve

[English] Made of 60% chardonnay and 40% pinot noir. Dosage of 7g / l. Light straw yellow color with greenish reflections and fine bubbles. In the nose, we get pear, apricot, Mirabelle plum and hawthorn with soft undertones of graphite and curry leaf. Slightly creamy mouthfeel. On the palate we get grapefruit, pear and lemon

Vadin-Plateau: Blanc de Noirs

[English] Made of 60% Pinot Meunier and 40% Pinot Noir. Light golden color with fine bubbles and a nice mousse in the glass. In the nose, we get honeysuckle, biscuits, pear, bread crust, vineyard peach and cold croissant. The mouthfeel is nicely rounded and full-bodied. On the palate we get melon, chamomile, lemon peel, pear

Redon, Fabien: Un R de Rien

[English] Made from 100% chardonnay. No dosage. Light golden color with fine bubbles and an elegant mousse in the glass. In the nose, we get butterscotch, cocoa, plum, red apple, rue, sage mint, a hint of banana and a haze of young cognac. The mouthfeel is slight vinous but does not have the body you
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