Category: 80-89

Charlot, Vincent: Le Fruit de ma Passion 2013

This wine is made of 55% Pinot Meunier, 5% Pinot Noir and 40% Chardonnay. Dosage: 4.5 g/l. In the glass we see a medium yellow gold color with fine bubbles and a gentle mousse. Lovely seductive nose of royal jelly, pear, cavaillon melon, breadcrust, almond, lychee and poire williams liqueur. After a longer while you
Rating category: 80-89

Martinot, Françoise: Bistrotage Rosé (B11)

This wine is made of 100% Pinot Noir (2011) from Landreville of Charles Dufour his mother but vinified by Charles (saignée sémi-carbonique). No dosage. Luxurious orange-rose colour, with prinprick small bubbles. The nose is sexy with biscuits Roses de Reims, balsamico, blood oranges, pomegranate, cherry, cranberries, forest strawberry, mushroom, fresh hay, a green note of
Rating category: 80-89

Martinot, Françoise: Bistrotage (B13)

This wine is made of 100% Pinot Noir (2013) from Landreville of Charles Dufour his mother but vinified by Charles. No dosage. Yellow golden color with a lovely patina and very fine bubbles. The nose is complex, spiced and also clean with Chinese 5 spice, dried flowers, glue, lanoline, honeyed fruit like in a Gewürtztraminer,
Rating category: 80-89

Pertois-Lebrun: Millésime 2010

100% Chardonnay from Le Mesnil sur Oger and Chouilly Dosage: 2 g/l This wine has a yellow golden color with a very refined effervescence. On the nose you get ripe golden apples, physalis, lychee/rambutan, pepernoot confectionary, pineapple and a hint of baked apple. After a while you get almonds and toasted brioche. The mouthfeel is
Rating category: 80-89

Pertois-Lebrun: Exaltation (2011)

100% Chardonnay from Côte des Blancs Grand Cru vineyards Dosage: 2,5 g/l The color is light golden with very small bubbles and nice tears on the glass. The nose is very seductive and “gourmand” with fat turròn almond delight, hazelnuts, dried apricots, prunes, candied orange, treacle tart, oatmeal, carob powder, roasted coconut, buttery green olives,
Rating category: 80-89

Pertois-Lebrun: Nuances (2013)

100% Chardonnay from Côte des Blancs Grand Cru vineyards Dosage: 4 g/l This champagne has a yellow golden color with very fine bubbles and a lot of mousse but also nice tears on the glass. The nose is elegant and complex with red Reinette apple, yellow cherry, blueberry, white flowers, walnut oil, rhubarb tart and
Rating category: 80-89

Pertois-Lebrun: Instant Brut (2012)

100% Chardonnay from Côte des Blancs Grand Cru vineyards Dosage: 3,5 g/l This wine has a light straw color with very fine bubbles and a creamy mousse. On the nose you get lemon with zest, ripe granny smith, reinette red apple, white pistolet bread roll and banana chips and pepernoot confectionery and a hint of
Rating category: 80-89

Fleury: Blanc de Noirs (base 2011)

Made of 100% Pinot Noir. Light golden color with a refined effervence and a nice mousse. Seductive nose of fresh figs, ripe mango, lychee, sweet honeysuckle and fresh notes of sea breeze and cucumber. After a longer while in the glass you get more pronounced lychee, ripe yellow cherries, a hint of mulberry and acacia honey.
Rating category: 80-89

Déhu, Benoît: Initiation

Made of 75% Pinot Meunier and 25% Pinot Noir. No dosage. Straw color with a lovely mousse and pinprick bubbles. The nose is fresh, airy and linear with crunchy apples, rhubarb, caraway seeds, orange with zest, white raspberry, kafir lime leaf, cactus juice, crispy pistolet bread, chinese white tea, smoke and a complex minerality. The
Rating category: 80-89

Bénard, Laurent: Vibrato 2011

Made of 40% Pinot Meunier, 40% Pinot Noir and 20% Chardonnay. 2 grams of dosage.  Complex and seductive nose of cherry, papaya, overripe starfruit, freshly roasted coffee, rosehip, incense, dried mushrooms and a rich, nutty, caramelized and complex Palo Cortado sherry.  Swirling the glass revealed patisserie, meringue, old milolette cheese, iodine and intense minerality. It has an
Rating category: 80-89