Category: Mailly Grand Cru

Mailly: Les Echansons 2002

[English] Made of 75% Pinot Noir and 25% Chardonnay. 100% Mailly Grand Cru. Dosage of 6g / l. Light golden color with extremely fine bubbles. In the nose: crispy pie dough, mocha, butter, vanilla, Doyenne pear, grapefruit, hazelnut with clear pinot noir characteristics of raspberry and blackberry. After some time in the glass we get

Mailly: Les Échansons 2000

[English] Made of 75% Pinot Noir and 25% Chardonnay. Beautiful yellow gold color. Aroma of royal jelly (honey), pineapple, pear, plum, candied lemon, clarified butter and almond. Rich, creamy texture. I taste: ripe yellow fruit (nectarine, peach), pear, tart, cream of Isigny and a hint of raspberry. The aftertaste is long, nicely dry but fruity,

Mailly: l’Intemporelle 2006

[English] Beautiful yellow gold color. Aroma of peach, orange, honeysuckle, nectar, hawthorn and brioche. The texture is silky in the mouth. The taste is fruity with kumquat, nectarine, red apple, brésilienne nuts, yeast and bread. The aftertaste is very elegant with tangerine acidity and minerality (chalk). Impressive. Average of 50 euros. [Fr.] Merveilleuse couleur or.

Mailly: millésimé 2006

[English] Made of 75% Pinot Noir and 25% Chardonnay. Light golden color with refined effervescence and remarkable nice foam. Aroma of red apple, dried peach and almond. Round, smooth texture. On the palate: ripe doyenné pear, peach, dried apple and some yeast. The aftertaste is fruity with a touch of minerality. [Fr.] Cépages: ¾ Pinot

Mailly: Rosé

[English] Made of 90% Pinot Noir and 10% Chardonnay using the method of Saignée. Light salmon color with refined effervescence. In the scent: Woodland strawberry, gooseberry, citrus fruit and yeast. The attack is intense and the texture creamy. The palate is surprisingly fresh: raspberry with lemon and yeast. The aftertaste is medium long with citrus

Mailly: Blanc de Noirs

[English] Made of 100% Pinot Noir. A light golden color with refined effervescence. The aroma: orange blossom, peach, butter, ripe red apples, caramel and a hint of raspberry. The texture is creamy. On the palate: ripe peach, mirabel plum, red apple, yeast and Isigny Crême. The aftertaste is fruity and liquorous with slightly some toast.