Category: Cattier

Cattier: Clos du Moulin Rosé

[English] Assembled from vintages: 2004, 2005 and 2006. 60% Pinot Noir and 40% Chardonnay. Copper orange color with a very refined effervescence. On the nose: woodland strawberry, raspberry, cold butter, redcurrant, vanilla and a haze of smoke. After a longer time in the glass (the Spiegelau Burgundy) it revealed some light cognac tones with mild

Cattier: Clos du Moulin

[English] «Reviewed by Michiel Demarey & Ed Hodson» Made of 50% Pinot Noir and 50% Chardonnay. Multi vintage 2000-2002-2003. Dosage 10gr/liter. 9781 bottles produced from this 2.2 hectare vineyard. Medium golden color with shades of amber and thin strands of very small bubbles. Complex, enthralling aroma: Mirabelle plum, Doyenné pear, fresh butter, candied fig, VS cognac,

Cattier: Rosé

[English] «Reviewed by Michiel Demarey & Ed Hodson» Made of 50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay with 12% still red wine added. Aromas of citrus, sour cherry, orange, visalis, malt and a light haze of yeast. The mouthfeel is a bit flat. On the palate: Yeast, woodland strawberry, pomegranate, sour cherry and citrus acidity.

Armand de Brignac: Ace of Spades – Silver

[English] «Reviewed by Michiel Demarey & Ed Hodson» Made of 100% Chardonnay. Multi vintage: 2002, 2003, 2005. Light golden color with languid strands of small bubbles. Elegant aroma: Lemon, pear, smokiness from silex, chalk, seashell, candied white fruits, white flowers, sage, fresh-cut lime and some apricot. It has a creamy mouthfeel but it feels somehow a

Armand de Brignac: Ace of Spades – Gold

[English] «Reviewed by Michiel Demarey & Ed Hodson» Made of 40% Pinot Noir, 20% Pinot Meunier and 40% Chardonnay. Multi vintage: 2002-2003-2005. Medium straw-gold, with thin strands of fine bubbles. On the nose: Alcohol, smoke, gunpowder, vine peach, candied yellow fruits, ripe fig, nectarine, slight banana peel, lemon oil and sea breeze. After a while, pinot

Cattier: Clos du Moulin

[English] This is a multi-vintage wine from the 1999, 1998 and1996 harvests, made with 50% Pinot Noir and 50% Chardonnay. Light golden color with perfect bubbles and exuberant mousse. I smell a lot going on here… white peaches, banana, mango, wood, a hint of butter and a sea breeze. The taste is slightly vinous with