[English] Tasted in October 2010. Made of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay. Light golden color with remarkably fine and elegant bubbles. I smell: peach, apple, buttermilk, toast and delicious crême brulée. The flavour is complex and full, with a nice balance between bitter and sour. Orange, orange zest, lemon, nutmeg, and