Category: Roses de Jeanne

Roses de Jeanne: La Haute Lemblée (2007)

[english] Made from 100% Chardonnay. Light golden color with a modest effervescence. On the nose you get asparagus with beurre blanc, starfruit, grapefruit, ripe pear, reinette apples, marzipan, honey, hazelnut creme, mushrooms, silex, smoke and a delicate haze of forrest floor. The aroma stays compact. The mouthfeel is round and silky. On the palate it

Bouchard, Cédric: Roses de Jeanne – La Haute Lemblée 2010

[English] Made from 100% Chardonnay. Pale straw yellow color with very refined bubbles and beautiful tears in the glass. Insanely delicious smell of smoked lemon, nectarine, blood orange, daisies, tamarind, toffee, bread crust, limestone, celery, curry plant, a light haze of barnyard, stony minerality with some flint, eucalyptus and cold butter with chalk dust. “The

Bouchard, Cédric: Roses de Jeanne – La Bolorée 2010

[English] Made from 100% Pinot Blanc. Light golden color with refined bubbles and a lovely mousse. On the nose we get a deep aroma of a field of summer flowers, warm earth, pits of stone fruit, grapefruit zest, violets and a slight haze of tiger balm. After some time in the glass we obtained sunflower

Bouchard, Cédric: Roses de Jeanne – Côte de Val Vilaine 2012

[English] Made from 100% Pinot Noir. Yellow golden color with a very refined and mild effervescence. Very expressive nose of crunchy Granny Smith, walnut, ash, slate, granite, nashi pear, red berries, iodine, flint, dried geranium, myrrh, a smoky stony minerality and slightly some butter. 5 days later, the nose had evolved with nutmeg, fried onions

Bouchard, Cédric: Roses de Jeanne Inflorescence La Parcelle 2004

[English]Disgorgement date: April 2011. Made with 100% Pinot Noir. Aromas of orange, yeast, smoke, minerals, chalk and a hint of strawberry. The taste is like a Zeeland Oyster, with minerality and fruit in the background: also unripe apricot, citrus fruits. Also some cream in the taste. Quite autolytic. The finish is long and salty with
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