Category: Billecart-Salmon

Billecart-Salmon: Nicolas François Billecart 1999

[English] Made of 60% Pinot Noir and 40% Chardonnay. In the nose, we get flan brézilienne, cooked pear, peach, sweet potato, fresh earth, verbena, macadamia, hazelnut, blueberry, smokiness, a hint of kirsch, cream, fresh rhubarb, oak, cinnamon, chalk, tobacco and minerality. The mouthfeel is delicate with a  slightly unctuous maturity. On the palate we get

Billecart-Salmon: Brut Rosé

[English] Made from 45% Chardonnay, 25% Pinot Meunier and 30% Pinot Noir. Orange copper color with delicate, slowly rising bubbles and light mousse. Seductive aroma of roses, sea buckthorn, rooibos, cherry, citrus and minerality. The mouthfeel is unctuous and very pleasant. On the palate we get raisin bread with candied orange, strawberry, cherry, currant hybiscus and

Billecart-Salmon: Brut Réserve

[English] Made of 35% Pinot Noir, 30% Chardonnay and 35% Pinot Meunier. Disgorged in October 2014. Lovely pale golden color with fine bubbles and fine mousse. On the nose, we get frangipane cake, verbena, coconut, pear, puff pastry, orange, white tea, peach, cornflower, elderflower with honey and  slightly some vanilla. Beautiful light autolytic character. The

Billecart-Salmon: Rosé

…Will be retasted soon… [xrr rating = 60/100] Contact information: 40, rue Carnot  B.P. 8 – 51 160 Mareuil-sur-Aÿ +33 (0)3 26 52 60 22 www.champagne-billecart.fr