[English] Made from Pinot Noir, Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay. Light golden color with greenish hue and perfect sparkle. Very complex nose of mango, lemon, minerals, fossil, spiciness as Chartreuse (with clearly verbena), blond tobacco, sweet acacia blossoms and chalk. The mouthfeel is energetic, full of dynamics. In the taste we get
[English] Made from 100% Chardonnay. No dosage added. Pale straw yellow color with ultra fine bubbles. The nose is very tight and electrically charged. Incredibly pure, but perhaps too pure .. almost clinical. In the aroma we get grapefruit, mint, lemon, refined apricot, mango, capers, lily, iodine and calcium. Very focused and precise palate. In the
[English] Made of 100% Chardonnay. Luscious golden color with perfect effervescence. Tantalizing, “artisanal” aroma of resin, straw, butter, purified yellow fruits, vine peach, chalk, almond and a haze of carambola. After giving it a swirl, a whirlpool of – not surprisable – complex minerality comes forward. The taste is so typical Cramant (reminded me of Diebolt-Vallois) combined with the elegance
[English] Made of 100% Chardonnay. Shining golden color with perfect effervescence. In the nose: orange, white peach, bread, apple, chalk and strong minerality. When I tasted this wine for the first time (at the Grand Tasting 2011) I sensed notable citronella, this seems to have disappeared by this time. The mouthfeel is round yet focussed.