Category: Bara, Paul

Bara, Paul: Comtesse Marie de France 1999

[English] Tasted in October 2010. Made with 100% Pinot Noir. A light golden color with fine bubbles. I smell apples, red berries and yeast. The taste is interesting: citrus fruits take prominence in the foreground, while in the background I find cherry, bread crust and some honey. The aftertaste becomes a sensation of taste with

Bara, Paul: Spécial Club 2002

[English] Tasted in October 2010. Made with 70% Pinot Noir and 30% Chardonnay. Light yellow color with a hint of green and very fine bubbles. I smell apple and brioche bread. The taste is elegant, and it  evolves to cardamom spices and chestnut. Silky texture and medium bodied. In the short finish there is some

Bara, Paul: Rosé

[English] Almost the color of rose liqueur with very fine sparkles. I smell freshly cut beef, yeast, raspberry, lemon and pepper –the typical smell of Pinot Noir from Bouzy. The taste is mineral, with raspberry and strawberry in the background and chalk. In the aftertaste I recognize bigarreaux (those sugared cherries) and red pepper, with
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