Category: Charlot, Vincent

Charlot, Vincent: L’Extravagant 2014

This wine is made of 95% Chardonnay and 5% Pinot Noir. Dosage: 3.5 g/l This nearly Blanc de Blancs has a yellow golden color with fine bubbles. The nose is intense with dried flowers like violets and lavender, citrus fruit, algue, epicea resin, papaya, orange oil and the sweet scent of lobster. It is weighted,
Rating category: 90-95

Charlot, Vincent: Le Fruit de ma Passion 2013

This wine is made of 55% Pinot Meunier, 5% Pinot Noir and 40% Chardonnay. Dosage: 4.5 g/l. In the glass we see a medium yellow gold color with fine bubbles and a gentle mousse. Lovely seductive nose of royal jelly, pear, cavaillon melon, breadcrust, almond, lychee and poire williams liqueur. After a longer while you
Rating category: 80-89

Vincent Charlot: Fruit de ma Passion 2012

Made of 55% Pinot Meunier, 40% Chardonnay, 5% Pinot Noir. Disgorged November 2016. Fermented and aged in oak Bordeaux barrels. No filtration, no fining and with natural occuring yeasts. Dosage 4.5 grams. Light golden color with a refined effervescence and a soft mousse. Very seductive and complex nose of dried apricot, white peach, puff pastry,
Rating category: 90-95

Charlot, Vincent: Le Rubis de la Dune (2011)

[English] Made of 80% Pinot Meunier and 20% Pinot Noir. Dosage of 4g / l. Odd orange-red color with a fine effervescence. In the nose, we get licorice, cherry, pomegranate, bark, roasted coconut, black currant and gooseberry. After some time in the glass, we get light medicinal overtones and Kombucha. The mouthfeel is vinous. On
Rating category: 80-89

Charlot, Vincent: Le fruit de ma Passion (2011)

[English] Made of 65% Pinot Meunier, 20% Pinot Noir, 15% Chardonnay. Disgorged 02/10/2014. Dosage of <5g / l. Light golden color with a refined effervescence. Complex nose of fern, mace, pepper, saffron, fried pineapple, rum, maraschino, passion fruit and wood. After swirling, we get floral notes, white peach, blackcurrant, lemon, cinnamon and meringue with undertones
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