Category: Bruno Paillard

Bruno Paillard: Nec Plus Ultra 1999

[English] Made from 50% Chardonnay and 50% Pinot Noir. Dosage of 4 grams. Beautiful golden color with fine bubbles and extra fine tears on the glass. Unimaginably complex aroma of freshly baked croissant, pork salami, flowers, hazelnut, clover honey, toffee, cardamom, coffee, hay, coriander, mustard, linden blossom, angelica, bone glue, veal stock, sugar beet, earth,

Bruno Paillard: Brut Millésime 2004

[English] Made from 48% Chardonnay and 52% Pinot Noir. Dosage of 5 grams. Light golden color with fine bubbles and fine mousse in the glass. In the nose, we get recognizable champagne yeast, marshmallows, vanilla, cinnamon, toasted almond, rhubarb, orange, rose, lemon curd, raspberry, black cherry, currant. The aroma is quite volatile, the exciting character becoming

Bruno Paillard: Rosé Première Cuvée

[English] Disgorged in June 2014. Dosage of 6 grams. In the nose we get lemon, coconut, currant, chocolate, apricot, apple blossom, cherry, light strawberry, blood orange, lemon and light tones of medlar and marseille soap. After giving it some air, kirsch and cedar evolved. The aroma makes you very curious about the taste. The mouthfeel

Bruno Paillard: Première Cuvée

[English] Made of 22% Pinot Meunier, 33% Chardonnay and 45% Pinot Noir. Light golden color with a very refined effervescense. Disgorged in May 2014. Dosage of 6 grams. In the nose we get typical champagne yeast, hawthorn, lily, green apple, unripe peach, vanilla, pear, pineapple and even some coconut cream, fig and lime. A few