Category: Moutard-Diligent

Moutard: Climat de Champagne – Richardot

Made of 100% Pinot Noir. Dosage 3 g/l. Deep golden color with a refined effervescence and nice tears on the glass. On the nose you get horse stables, Krug-like incense, wax, sandalwood, natto (fermented soy), umeboshi, humus, pebble rocks, resin, popcorn with salt, cake, persimmon, tamarind, forest fruits and honeysuckle. Very rustic but also complex

Moutard: Climat de Champagne – Les Troncs

Made of 100% Pinot Noir. Dosage  3 g/l. Deep golden color with a refined effervescence and nice tears on the glass. The nose is very interwoven and it is hard to analyse the olfactive components. Giving this wine more time and a lot of air helped a lot. On the nose you get extinguished fireplace,

Moutard: Climat de Champagne – Les Perrières

Made of 100% Pinot Noir. Dosage 3 g/l. Lovely patinated light-golden color with a refined effervescence and soft mousse.  Very interesting aroma of raspberry, French boudin blood sausage, nettles on humid forrest floor and a distilled character of Gin with juniper berry, angelika, grains of paradise and an amazing floral aroma of capsaicin that you

Moutard: Rosé “Dame Nesle”

Made of 100% Pinot Noir with cuvaison rosé method. Dosage 10 g/l. Intense light coquelicot red color with a very refined effervescence. Complex nose of pink pepper corns, dried wild forest berries, red cherry, tomato ketchup, pomegranate, elderberry and lemongrass. Swirling the glass reveals spices like asafoetida, kurkuma, dried lavender and dried ginger powder together

Moutard: cépage Pinot Noir “Vignes Beugneux”

Made of 100 Pinot Noir. Dosage 8g/l. Seductive nose of Mirabelle plum, tamarinde, brioche toast with currants, candied bigarreaux fruits, banana candy, Comté fruité and a distinctive smoky touch. After quite some time in the glass it started showing coconut cream, clafoutis with dark cherries, rhubarb and dried Provence herbs.  The mouthfeel is very creamy.

Moutard: cépage Chardonnay “Champ Persin”

Made of 100% Chardonnay. Dosage 8g/l. Light golden color with a refined effervescence and soft mousse. On the nose you get kumquat, bloodorange, orange blossom, deep chalky minerality, a volcanic smokiness and bitter almonds.  This needed some time to settle down. After a while it showed dried fruits with apricots, candied lemon and a lovely

Moutard-Diligent: cuvée 6 cépages 2007

[English] Made from Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbanne divided in equal proportions. Beautiful golden color with fine bubbles and lovely tears in the glass. The nose is spectacular and reminiscent of top Auslese Riesling together with honey, orange marmalade, hawthorn, caramelized apple, apricot, canard confit, nougat, papaya, artichoke and

Moutard-Diligent: Arbanne 2008

[English] Made from 100% Arbanne. Bright straw yellow color with fine bubbles. Very atypical, pastoral flavor of gueuze with brett, straw, Reine Claude plums, citrus, fennel, clover honey, a tip of medicinal aroma, rose, Norman apples, quince, cedar, spruce and jasmine in full bloom. The mouthfeel is soft and has just enough body. On the

Moutard-Diligent: cuvée des 2 Soeurs

[English] Light golden color with fine bubbles. Made of 50% Pinot Noir and 50% Chardonnay. Disgorging 04/01/2014. No added dosage. In the nose, we get rum raisin, red apple, rhubarb, dried apricot, mango, pisang banana and a light spiciness of wood with cinnamon and turmeric. The mouthfeel is fairly flat and lacks body. On the

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