Category: Vesselle, Maurice

Vesselle, Maurice: Millésime 2004

[English] Made of 50% Pinot Noir and 50% Chardonnay. Golden color with elegant effervescence. The nose is quite lactic with whey, scamorza cheese followed by mushroom, sludge (like the smell of trout), apple, lemon, flower honey, chalk, pastry and brioche. Creamy mouthfeel. On the palate we get sourdough, crispy crust of bread, dried apricots, currant, gooseberry,

Vesselle, Maurice: Millésime 2000

[English] Made from 80% Pinot Noir and 20% Chardonnay. Intense golden color with very sophisticated sparkle. Quite a modest nose of brioche, hazelnuts and crystalized yellow fruit. After a longer while in the glass this wine opened up and showed  beeswax, stewed apples, almonds, candied orange, cherry liqueur, coffee and even some smoke of gunpowder with

Vesselle, Maurice: Brut Réservée

[English] Made of 85% Pinot Noir and 15% Chardonnay. Light golden color with fine bubbles. In the nose we get grapefruit, roasted coconut, meringue, croissant, oatmeal, apricot, light raspberry and strawberry and a hint of Chinese cabbage. Light creamy mouthfeel and at the same time dry. On the palate we get apple, tart citrus fruit but
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